• Greekery - 16

    From Dave Drum@1:2320/105 to All on Sat Apr 27 15:43:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Marinated Almond-Stuffed Olives
    Categories: Vegetables, Nuts, Snacks, Wine, Herbs
    Yield: 8 servings

    1 c Blanched almonds; toasted
    18 oz (3 cans) pitted ripe olives;
    - drained
    21 oz (3 jars) pimiento-stuffed
    - olives; undrained
    1/2 c White balsamic vinegar
    1/2 c Dry red wine
    1/2 c Canola oil
    1 md Garlic clove; minced
    1/2 ts Sugar
    1 ts Dried oregano
    1 ts Pepper
    1/2 ts Dill weed
    1/2 ts Dried basil
    1/2 ts Dried parsley flakes

    Insert an almond into each ripe olive; place in a large
    bowl. Add pimiento-stuffed olives with olive juice. In a
    small bowl, whisk vinegar, wine, oil, garlic, sugar and
    seasonings. Pour mixture over olives. Refrigerate,
    covered, 8 hours or overnight, stirring occasionally.
    Transfer to a serving bowl.

    Larissa Delk, Columbia, Tennessee

    Makes: 8 cups

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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