MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Greek Potatoes w/Feta Cheese
Categories: Potatoes, Cheese, Herbs, Citrus, Vegetables
Yield: 8 servings

2/3 c Water
1/2 c Olive oil
3 tb Lemon juice
4 Garlic cloves, minced
2 ts Dried oregano
1 ts Salt
1/2 ts Pepper
3 lb Yukon Gold potatoes (about 6
-medium), each cut into 8
- wedges
3/4 c Crumbled feta cheese

Set oven to 450oF/232oC.

In a small bowl, whisk the first 7 ingredients. Arrange
potatoes evenly in a shallow roasting pan. Pour water
mixture over top.

Roast until potatoes are golden brown and tender, 40-50
minutes. Sprinkle with cheese.

Arge Salvatori, Waldwick, New Jersey

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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