• Amish Favorites - 11

    From Dave Drum@1:18/200 to All on Sat May 4 17:31:45 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Amish Potato Bread
    Categories: Breads, Potatoes
    Yield: 16 servings

    1/4 oz Env active dry yeast
    1/4 c Warm water (115ºF/46ºC)
    1 3/4 c Warm milk (115ºF/46ºC)
    1/3 c Butter; softened
    1/4 c Mashed potatoes; (w/o added
    - milk & butter)
    3 tb Sugar
    1 1/2 ts Salt
    1 1/2 c Whole wheat flour
    4 c A-P flour

    In a large bowl, dissolve yeast in warm water. Add the
    milk, butter, mashed potatoes, sugar, salt, whole wheat
    flour and 1/2 cup all-purpose flour. Beat until smooth.
    Stir in enough remaining flour to form a firm dough.

    Turn onto a lightly floured surface; knead until smooth
    and elastic, 6-8 minutes. Place in a bowl coated with
    cooking spray, turning once to coat the top. Cover and
    let rise in a warm place until doubled, about 1 hour.

    Punch down dough and turn onto a floured surface; shape
    into a loaf. Place in a 9x5-in. loaf pan coated with
    cooking spray. Cover and let rise until doubled, about
    30 minutes.

    Bake @ 350ºF/175ºC until golden brown, 40-45 minutes.
    Remove from pan to wire rack to cool.

    Sue Violette, Neillsville, Wisconsin

    Makes: 1 loaf (16 pieces)

    RECIPE FROM: https://www.tasteofhome.com

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)