MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Macaroni Salad
Categories: Pasta, Vegetables, Dairy
Yield: 9 servings

MMMMM--------------------------MACARONI-------------------------------
Salt
1 lb Elbow noodles
2 Celery ribs; fine diced
1 Red bell pepper; fine diced
1/2 c Shredded carrots
1/2 c Fine diced red onion

MMMMM--------------------------DRESSING-------------------------------
1 c Mayonnaise
1/2 c Sour cream
1/4 c Apple cider vinegar
1 tb Granulated sugar
1 tb Dijon or yellow mustard
1 ts Kosher salt; more as needed
1/2 ts Black pepper; more as
- needed

Bring a large pot of salted water to a boil. Cook
noodles until a little past al dente, then rinse under
cold water and drain. Once the noodles are cool enough
to handle with your hands, transfer them to a large
bowl.

Add the celery, bell pepper, carrots and onion to the
cooled noodles; toss to combine.

Prepare the dressing: In a medium bowl, whisk together
mayonnaise, sour cream, vinegar, sugar, mustard, salt
and pepper.

Pour dressing over the pasta mixture and toss until
everything is well coated. Taste and season with more
salt and pepper, if desired. Cover bowl with plastic
wrap and chill for at least 1 hour before serving.

By: Millie Peartree

Yield: 8 to 10 servings (3 quarts)

RECIPE FROM: https://cooking.nytimes.com

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