MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lentil Beet Soup
Categories: Indian, Soups
Yield: 1 Batch

1/2 c Lentils
1 Beet; chopped
4 c Water or stock
1 tb Fresh mint
1 ts Fresh ginger; grated
1 tb Lemon juice -OR-
1/4 c Yogurt
2 tb Ghee
2 tb Onion; chopped
Salt and pepper; to taste

Put the beet, lentils, and ginger with water in a pressure cooker.
Cook for 5 minutes after bringing to maximum pressure. Cool and
blend. In a separate pan, saute onions in ghee; add the blended
soup, salt, pepper, and yogurt or lemon. Mix thoroughly and serve
hot. Sprinkle fresh mint on top.

Recipe by The Taste Divine by Vanamali, 1993

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