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Title: Curd Rice (Jaffna Style)
Categories: Indian, Rice
Yield: 4 Servings

2 c Rice
1 c Curd (yogurt)
2 Green chiles; minced
1 tb Urad dal
1/2 ts Mustard seeds
Curry leaves
1 1/2 tb Ghee
2 Dried chiles; minced
1 tb Fresh ginger; grated
Salt
4 c Water

Cook rice in 4 cups water. Fry the chiles, mustard seeds, dal, curry
leaves, and ginger. Mix the curd and salt, add to rice with the fried
spices. Stir well.

Recipe FROM: <https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>

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