MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Greek Lamb Meatballs W/Tzatziki Sauce
Categories: Lamb/mutton, Vegetables, Herbs, Dairy, Breads
Yield: 3 1/2 dozen

1/3 c Whole wheat panko bread
- crumbs
1 lg Egg; beaten
1 lg Egg white; beaten
1 cl Garlic; minced
3/4 ts Salt
1 ts Minced fresh mint
1/2 ts Dried basil
1/4 ts Pepper
3/4 c Crumbled feta cheese
1 1/2 lb Ground lamb

MMMMM--------------------------TZATZIKI-------------------------------
1 1/2 c Plain Greek yogurt
1/2 c Peeled grated cucumber;
- strained
2 cl Garlic; minced
2 ts Lemon juice
1 ts Snipped fresh dill
1/4 ts Salt
Add'l grated cucumber and
- fresh dill; opt

Set oven @ 350oF/175oC.

In a large bowl, combine the first nine ingredients.
Crumble lamb over mixture and mix lightly but
thoroughly. Shape into 1-1/2-in. balls. Place meatballs
on a greased rack, on a rimmed baking sheet. Bake until
internal temperature reaches 165o, 20-25 minutes.

Meanwhile, combine tzatziki ingredients. If desired,
garnish with additional grated cucumber and dill.

Taste of Home Test Kitchen, Greendale, Wisconsin

Makes: 3 1/2 dozen meatballs and 2-1/2 cups sauce

RECIPE FROM: https://www.tasteofhome.com

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