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  • 10/11 Sausage Pizza Day 1

    From Dave Drum@1:2320/105 to All on Fri Oct 10 04:34:03 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hot Sausage Cast-Iron Skillet Pan Pizza
    Categories: Pork, Vegetables, Breads, Herbs, Cheese
    Yield: 4 servings

    1 c Diced canned tomatoes
    2 tb ndried tomato paste
    1 lg Clove garlic; crushed
    1 ts Oregano
    pn (ea) sugar & salt
    Few leaves of torn basil
    +=PLUS=+
    Torn leaves to serve
    1 lb Ball dough from market
    EVOO, for drizzling
    1/4 c EVOO for brushing
    1/2 lb Hot Italian sausage
    1 tb Cornmeal
    1/2 tb A-P flour
    Salt & pepper
    Crushed red pepper flakes
    2 c Shredded mozzarella cheese
    1/4 c Grated Pecorino cheese
    2 tb Water
    1 tb Acacia honey
    1 ts Calabrian chili paste or
    - chile flakes
    Basil leaves

    Recipe courtesy of Rachael Ray

    Set oven @ 550oF/288oC, as high as it goes, with rack at
    center. Preheat cast-iron skillet, 10" to 12", over
    medium-high heat. Preheat a second smaller cast-iron or
    other skillet over medium-high heat for the sausage.

    Gather your ingredients.

    In a food processor, whizz up sauce: tomatoes, paste,
    garlic, oregano, sugar, salt and a few leaves of basil.

    Stretch dough into an even round that will cover large
    skillet.

    Drizzle a little EVOO in smaller skillet. Cut sausage
    from casing, add to pan and lightly brown and crumble.
    Turn pan off.

    Sprinkle a little cornmeal and flour in larger skillet
    and press dough into and up sides as much as possible.
    The pan is hot -- reminder. Brush the dough with EVOO
    and season with a little salt and pepper or red pepper
    flakes. Top the dough with the sauce and sausage,
    scatter the cheeses over the sausage and place in oven.

    To the sausage skillet, add a little water, honey and
    chili paste and stir to combine (reheat your pan if it's
    not warm enough to heat the honey).

    Bake the pizza 15 minutes to deep golden brown and
    bubbly. Drizzle or brush the pizza with the chili honey
    mixture and top with torn basil.

    RECIPE FROM: https://www.foodnetwork.com

    Uncle Dirty Dave's Archives

    MMMMM

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