MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Caprese Salad
Categories: Five, Cheese, Vegetables, Herbs
Yield: 6 servings

1 lb Fresh, best-quality
- mozzarella
4 md Heirloom tomatoes
1 bn Fresh basil; leaves only,
- some reserved for garnish
Flaky sea salt
Coarse ground pepper
High-quality extra-virgin
- olive oil

While mozzarella is cold, slice it into ¼-inch slices.
Let it sit, loosely covered, to come to room temperature
while you prepare the tomatoes.

Slice the tomatoes into ¼-inch to ½-inch thick slices,
leaving them in a single layer on the cutting board as
you go. Sprinkle generously with salt.

On a serving platter, arrange the mozzarella, tomato
slices, and whole basil leaves so they overlap slightly.
Pour any tomato juices from the cutting board over the
dish. Sprinkle again with salt and pepper, and drizzle
with plenty of oil. Top with reserved basil, and serve

By: Melissa Clark

Yield: 6 servings

RECIPE FROM: https://cooking.nytimes.com

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