MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: 3 Ingredient Pulled Pork Barbeque
Categories: Five, Pork, Herbs, Sauces
Yield: 16 Servings

36 oz (2 bottles) barbeque sauce;
- divided use
1 oz Pkt dry onion soup mix
4 lb Boneless pork loin roast
4 lb Thick country-style ribs

Stir 1 bottle barbeque sauce and dry onion soup mix
together in the bottom of a large slow cooker crock. Place
pork loin and ribs into the slow cooker.

Cook on High until the meat begins to fall apart, 6 to 8
hours. Remove meat and set aside. Allow crock to cool
enough to handle; pour liquid into a bowl. Clean the crock
and return it to the slow cooker.

Debone ribs; discard bones and any fat. Shred meat from
the ribs. Shred pork loin meat using two forks pulling
them in opposite directions. Return all the shredded meat
to the slow cooker. Pour 1 bottle barbeque sauce over the
pork. Add a small amount of water to the sauce bottle,
shake vigorously to get as much sauce from the bottle as
possible, and pour into the slow cooker.

Cook on Low for 1 hour.

Recipe by: Susan Sarandanzan

RECIPE FROM: http://allrecipes.com

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