MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sticky Honey Chicken Wings
Categories: Five, Poultry, Honey
Yield: 3 Dozen

1/2 c Orange blossom honey
1/3 c White vinegar
2 tb Paprika
2 ts Salt
1 ts Pepper
4 lb Chicken wings

In a small bowl, combine honey, vinegar, paprika, salt
and pepper.

Cut through the 2 wing joints with a sharp knife,
discarding wing tips. Add remaining wing pieces and
honey mixture to a large bowl; stir to coat. Cover and
refrigerate 4 hours or overnight.

Set oven @ 375ºF/190ºC.

Remove wings; reserve honey mixture. Place wings on
greased 15x10x1-in. baking pans. Bake until juices run
clear, about 30 minutes, turning halfway through.

Meanwhile, place reserved honey mixture in a small
saucepan. Bring to a boil; cook 1 minute.

Remove wings from oven; preheat broiler. Place wings on
a greased rack in a broiler pan; brush with honey
mixture. Broil 4-5 in. from heat until crispy, 3-5
minutes. Serve with remaining honey mixture.

Marisa Raponi, Vaughan, Ontario

Makes: 3 dozen

RECIPE FROM: https://www.tasteofhome.com

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