MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pumpkin & Oat Pancakes
Categories: Breads, Squash
Yield: 12 servings
1 c A-P flour
1 c Quick-cooking oats
2 tb Toasted wheat germ
2 ts Sugar
2 ts Baking powder
1/2 ts Salt
pn Ground cinnamon
1 2/3 c Milk
1 lg Egg; room temp, lightly
- beaten
3/4 c Canned pumpkin
2 tb Oil
MMMMM------------------------ADD INS (OPT-----------------------------
Semisweet chocolate chips
Raisins
Sugared cranberries
Pumpkin seeds
Whipped cream
MMMMM--------------------------TOPPINGS-------------------------------
Butter
Syrup
Jam/jelly
Add'l ground cinnamon
In a large bowl, combine flour, oats, wheat germ, sugar,
baking powder, salt and cinnamon. In a small bowl, whisk
milk, egg, pumpkin and oil; stir into dry ingredients
just until moistened.
Pour batter by 1/4 cupfuls onto a hot greased griddle;
turn when bubbles form on top of pancakes. Cook until
second side is golden brown. Top as desired.
Nancy Horsburgh, Everett, Ontario
Makes: 12 cakes
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Red fish, Blue fish" by Seuss Chef.
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