Sauerkraut & Fresh Pigs Feet
From
Ben Collver@1:105/500 to
All on Fri Mar 6 06:49:41 2026
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Title: Sauerkraut And Fresh Pigs Feet
Categories: Pork
Yield: 1 Batch
4 Pigs feet;
- up to 6, cut in halves
64 oz Fresh sauerkraut (2 jars)
1 lg Onion; +1 sm
Salt & pepper; to taste
1 qt Water
Cut pigs feet in halves, place in roasting pan. Add salt, black
pepper, onions, and juice from sauerkraut. Cook for 1-1/2 hours. Add
kraut and 1 qt water. Cook for 45 minutes more in 350?F oven.
Recipe by Mrs. Doris J. Favors
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)