3/6 Oreo Cookie Day 1
From
Ben Collver@1:105/500 to
All on Fri Mar 6 06:50:21 2026
---------- Recipe via Meal-Master (tm) v8.05
Title: Cinder Cake
Categories: Cakes, Chocolate
Yield: 12 Servings
1 lb Cream-filled chocolate
- sandwich cookies (Oreos)
1/2 c Butter; melted
1 ga Vanilla ice cream;
- soften slightly
8 oz Frozen non-dairy
- whipped topping; thawed
1 c Pecan halves or pieces
16 oz Chocolate syrup
Crush the cookies in a large plastic bag using a rolling pin, or
use a food processor to crush the cookies. Mix crushed cookies with
melted butter. Measure 3/4 cup and set aside. Press remaining
cookie mixture evenly into an ungreased 9x13" pan, to form the
bottom layer of the cake.
Spread softened ice cream over cookie layer. Spread whipped topping
over ice cream. Sprinkle pecans over whipped topping. Drizzle
chocolate syrup over all. Sprinkle reserved 3/4 cup cookie mixture
over syrup. Freeze.
After cake has been in freezer 2 to 3 hours and is beginning to
firm up, cover pan with foil. For best texture, assemble and freeze
cake 2 days in advance.
To serve, simply cut into squares and enjoy. This is very rich, so
large pieces aren't needed when serving.
Recipe FROM: St. Louis Post-Dispatch, Jan 1990
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)