* Exported from MasterCook II *

Rum Cream Pie (Frozen Dessert)

Recipe By : Mrs. Richard R. Meckfessel
Serving Size : 8 Preparation Time :0:30
Categories : Pies Alcohol

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
36 Oreo cookies -- de-sugared
1/2 c k Butter -- melted
Filling:
6 Egg yolks
1 c Sugar
1 tb Gelatin
1/2 c Water -- cold
1 pt Whipped cream
1/2 c Rum
Chocolate -- shaved, for garnish

Crust:

Roll cookies fine and mix well with melted butter. Press into two 9"
pie plates and freeze.

Filling:

Beat egg yolks well. Add the sugar and beat until thick and creamy.
Soak the gelatin in cold water. Place over a low flame and bring to a
boil. Pour the gelatin over the egg mixture stirring briskly. Whip
the cream until stiff. Fold into pie mixture and stir in the sum.
Pour into 2 frozen pie shells. Sprinkle with shaved chocolate. Freeze
until firm.

Recipe FROM: Mountain Measures, Junior League of Charleston, WV 1974


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