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Title: Deep Fried Cookies
Categories: Five, Cookies, Breads
Yield: 18 Servings
18 Oreo cookies
Oil; for deep-fat frying
1 c Biscuit/baking mix
1 lg Egg
1/2 c Milk
Confectioners' sugar
On each of eighteen 4" wooden skewers, thread 1 cookie, inserting
pointed end of skewer into filling. Freeze until firm, about
1 hour.
In a deep cast-iron skillet or deep fryer, heat oil to 375?F/190?C.
Place biscuit mix in a shallow bowl. In another bowl, combine egg
and milk; whisk into biscuit mix just until moistened.
Holding skewer, dip cookie into biscuit mixture to coat both sides;
shake off excess.
Fry cookies, a few at a time, until golden brown, 1 to 2 minutes on
each side. Drain on paper towels. Dust with confectioners' sugar
before serving.
Recipe by Margarita Torres, Bayamon, Puerto Rico
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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