MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Taco Bell Enchirito
Categories: Copycat, Mexican
Yield: 10 Enchiritos

1 lb Ground beef
1/4 c All-purpose flour
1 tb Chili powder
1 ts Salt
1/2 ts Dried minced onion
1/2 ts Paprika
1/4 ts Onion powder
1 ds Garlic powder
1/2 c Water
30 oz Can refried beans
1 Pkg large flour tortillas
- (10")
1/4 Onion; diced
10 oz Can La Victoria enchilada
-sauce
2 1/2 c Cheddar cheese; shredded
2 oz Can sliced black olives

"The Enchirito is back!" say the bright yellow signs posted on Taco
Bell stores (at least those in the West) this month. For most of this
decade, Taco Bell had stopped selling its once popular burrito &
enchilada hybrid product. But the first Top Secret Recipes book had
cracked the recipe before the product vanished in the early 90's, and
until now that was the only way we could make our Enchiritos and eat
them too. This recipe is an update with some improvements to that
original recipe first released several years ago. Is the Enchirito
here to stay? If it sells well, I'm sure we'll see it stick around.
But even if we don't, this clone recipe will allow us to taste the
Taco Bell creation whether or not the real thing is once again
"adios-ed."

Brown the ground beef in a skillet over medium heat, using a wooden
spoon or spatula to separate the beef into pea-size pieces. Drain fat.

Add the flour, chili powder, salt, dried minced onion, paprika, onion
powder, garlic powder, and water.

Heat up the refried beans in a medium sauce pan over medium heat, or
in the microwave for a couple of minutes on high.

Warm the tortillas in a steamer, or wrap them in a moist towel and
microwave for 1 minute on high. You may also heat up the tortillas
individually by placing them in a hot pan over medium heat for about
15 seconds per side.

Spoon about 3 tb beef into the center of each tortilla. Sprinkle on
1/2 ts diced fresh onion. Add 1/3 cup hot refried beans.

Fold the tortilla over the beans and meat and flip the tortilla over
onto a plate.

Spoon 3 tb enchilada sauce over the top of the tortilla, then
sprinkle on 1/4 cup of shredded cheese.

Heat up the dish for 20 to 30 seconds in the microwave, until the
cheese begins to melt.

Top with 3 olive slices.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Taco#040Bell#253#040Enchirito.txt>

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)