* Exported from MasterCook *

GRAPE NUTS - HOMEMADE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cereal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
INGREDIENTS:
3 1/2 c Graham flour
1 c Brown sugar or 3/4 cup syrup
2 c Buttermilk or sour milk
1 t Salt
1 t Soda

DIRECTIONS: Sift flour. Measure and add soda and salt.
Sift again. Add sugar and mix thoroughly. Add
buttermilk to dry ingredients; beat until smooth.

Spread dough 1/4" thick on flat, greased pans. Bake at
375-F for approximately 15 minutes or until crisp and
a golden brown. Let cool thoroughly and grind through
a food chopper. Crisp in oven just before serving.

Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva
Swartzentruber, Hydro, Ok.

Source: Mennonite Community Cookbook, by Mary Emma
Showalter, 1957. Recipes from old Mennonite cookbooks,
brought up to date with standard measures and
directions.

From: Sallie Austin


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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)