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Title: Slow-Cooker Oatmeal
Categories: Grains, Dairy, Fruits, Nuts
Yield: 4 Servings
2 c Milk
1 c Old-fashioned oats
1 c Tart apple; peeled, chopped
1/2 c Raisins
1/4 c Brown sugar; packed
1/4 c Walnuts; chopped
1 tb Butter; melted
1/2 ts Ground cinnamon
1/4 ts Salt
In a 1-1/2 qt slow cooker coated with cooking spray, combine all
ingredients. Cover and cook on low for 3 to 4 hours or until liquid
is absorbed and oatmeal is tender. If desired, serve with
additional milk, walnuts, and cinnamon.
Recipe by Brandy Schaefer, Glen Carbon, Illinois
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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