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Title: Taco Bell Fire Border Sauce
Categories: Copycat, Sauces
Yield: 3 Cups

6 oz Can tomato paste
3 c Water
3 tb Vinegar
3 tb Canned jalapeno slices;
- finely minced
1 tb Chili powder
1 tb Dried minced onion
2 ts Salt
2 ts Corn starch
1 ts Cayenne pepper
1 ts Sugar
1/4 ts Onion powder
1 ds Garlic powder

For years Taco Bell customers had only the "mild" and "hot" varieties
of free taco sauce blister packs to choose from to add a bit of zing
to their fistful of tacos. That is, until a recent addition to the
hot sauce selection kicked the heat-o-meter up a few notches. While
true hot sauce freaks might find this sauce still on the mild side
when compared with the glut of habanero-based sauces on the market
today, it's definitely a recipe that improves on the Mexican
fast-food chain's original formulas if you're one of the many who get
a rush from a good tastebud tingle.

Combine the tomato paste with the water in a medium saucepan and whisk
until smooth.

Add the remaining ingredients and stir until combined.

Heat mixture over medium high heat until it begins to boil.

Continue to cook for about 3 minutes, stirring often. Remove from
heat.

When sauce has cooled, poured it into a sealed container and
refrigerate.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Taco#040Bell#253#040Fire#040Border#040Sauce#253.txt>

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