6 oz Chocolate chips
6 oz Butterscotch chips
1/4 c Peanut butter
1 c Rice krispies
1/2 c Peanuts; chop or not
In a double broiler add peanut butter and chips until melted. Then
take off stove and add nuts and rice krispies; stir until mixed.
Place on ungreased cookie sheet, put in refrigerator for 15 minutes
to settle. Take them out and store them in a closed container to
keep fresh. It's so easy!