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Title: Avocado Crab Boats
Categories: Fruits, Seafood, Vegetables, Chilies, Herbs
Yield: 8 Servings
5 md Ripe avocados; peeled,
- halved
1/2 c Mayonnaise
2 tb Lemon juice
12 oz Lump crab meat (2 cans);
- drained
4 tb Fresh cilantro; chopped,
- divided
2 tb Chives; minced
1 Serrano pepper; seeded,
- minced
1 tb Capers; drained
1/4 ts Pepper
1 c Pepper jack cheese; shredded
1/2 ts Paprika
Lemon wedges
Preheat broiler. Place 2 avocado halves in a large bowl; mash
lightly with a fork. Add mayonnaise and lemon juice; mix until well
blended. Stir in crab, 3 tb cilantro, chives, serrano pepper,
capers, and pepper. Spoon into remaining avocado halves.
Transfer to a 15x10x1" baking pan. Sprinkle with cheese and
paprika. Broil 4 to 5" from heat until cheese is melted, 3 to
5 minutes. Sprinkle with remaining cilantro; serve with lemon
wedges.
Recipe by Frances Benthin, Scio, Oregon
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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