MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Wendy's Classic Greek Fresh Stuffed Pita
Categories: Copycat, Sandwiches, Wendys
Yield: 4 Servings

MMMMM--------------------------DRESSING-------------------------------
1/2 c Water
1/8 ts Dry; unflavored gelatin
1/3 c White vinegar
1/2 c Olive oil
1/2 ts Red bell pepper;
- finely minced
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Worcestershire sauce
1/8 ts Black pepper; coarse ground
1 ds Parsley
1 ds Oregano
1 ds Thyme
1 ds Basil
1 tb Romano cheese; grated
1 tb Parmesan cheese; grated
2 tb Egg substitute

MMMMM---------------------------PITAS--------------------------------
1 c Feta cheese (4 oz);
- crumbled
1/2 c Tomato; seeded & diced
1/4 c Cucumber;
- thinly sliced & chopped
1/4 c Red onion; diced
6 c Romaine lettuce; chopped
1/4 c Red cabbage; shredded
1/4 c Carrot; shredded
4 Pita breads

Here's a clone for another of Wendy's four Fresh Stuffed Pitas. This
Classic Greek Pita uses the same salad base and dressing as last
week's clone for the Chicken Caesar Pita, but replaces the chicken
and parmesan with a Greek topping that's very easy to make. Even
though Wendy's uses a special custom pita that can't be bought in the
stores, you can use the type that most people tend to slice open and
fill. You won't be filling any pockets in this recipe, other than
those in your pants with the money you save. Instead, you just heat
up the pita, and fill it like a soft taco.

Make the dressing by first dissolving the gelatin in the water. Heat
the mixture in the microwave on high for two minutes or until it
begins to boil rapidly. Add the vinegar, then whisk while adding the
oil. Add bell pepper, salt, garlic powder, Worcestershire, black
pepper, parsley, oregano, thyme, and basil. Let dressing cool for
about 15 minutes before adding cheeses and egg substitute. Whisk
until slightly thicker, then chill. Overnight refrigeration makes the
dressing thicker.

Make the Greek topping for the sandwiches by combining the crumbled
feta cheese, tomato, cucumber, and red onion in a small bowl.

Prepare the salad by combining the romaine lettuce, red cabbage, and
shredded carrot in a large bowl and toss.

Prepare the sandwiches by first microwaving each pita for
20 seconds.

Fold each pita in half like a taco, then add 1 to 1-1/2 cups of the
romaine salad into the bread.

Add 1/2 to 1/3 cup Greek topping to each sandwich.

Pour about 1 tb dressing over each sandwich and serve.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Wendy#047s#253#040Classic#040Greek#040Fresh#040Stuffed#040Pita.txt>

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