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Title: Lord Of The Dandelion Pasta
Categories: Foraging, Vegetables
Yield: 1 Batch
Dandelion stems; lots
Salted water
1 tb Olive oil
1 tb Butter
1 cl Garlic; minced
Collect a big bunch of dandelion stems. I collected only the stems
from the dandelions which had already gone to seed. Snip off the
spent seed head.
Wash the stems.
Bring a large pan of salted water to the boil and blanch your stems
for 6 to 7 minutes or until tender and bright green.
In a frying pan, add 1 tb olive oil, 1 tb butter, and 1 large, minced
garlic clove. Fry on medium high hear until the garlic is fragrant,
about 1 to 2 minutes. Add your drained dandelion stems and toss to
coat. Serve and enjoy!
Recipe by Foraged by Fern
Recipe FROM: <
https://www.facebook.com/reel/1336638288522918>
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