4/22 Jellybean Day 4
From
Ben Collver@1:18/200 to
All on Wed Apr 22 10:22:12 2026
---------- Recipe via Meal-Master (tm) v8.03
Title: Jelly Bean Confetti Cake
Categories: Cakes
Yield: 1 Cake
2 c All-purpose flour
3/4 c Miniature jelly beans;
- not licorice,
- cut in half
1 c Sugar
1 c Butter; softened
8 oz Cream cheese; softened
1 ts Vanilla
3 Eggs
1 1/2 ts Baking powder
1/4 ts Salt
Confectioners' sugar
Heat oven to 325?F. Generously grease and flour 12 cup fluted tube
pan or angel cake pan. Lightly spoon flour into measuring cup.
Level off. In small bowl toss jelly beans with 2 tb flour. Set
aside. In large bowl, beat sugar, butter, cream cheese, and vanilla
until well blended. Add eggs, one at a time, beating well after
each addition. Add remaining flour, baking powder, and salt. Blend
well. Spoon 1 cup of batter evenly over bottom of prepared pan.
Stir jelly beans into remaining batter. Spoon into baking pan. Bake
in a 325?F oven for 50 to 60 minutes, or until toothpick inserted
in center of cake comes out clean. Cool upright in pan 10 minutes.
Invert on serving plate. Cool completely. Sprinkle with
confectioners' sugar.
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