Spiderweb Cake

18 1/2 oz Box chocolate cake mix
1 c Mini marshmallows
16 oz White frosting
4 dr Red food color
4 dr Yellow food color
2 Black jelly beans
1 Tube black decorating gel -OR-
1 Black licorice string

Prepare cake batter per pkg directions.

Preheat the oven to 350?F. Coat two 8" cake pans with nonstick
cooking spray. Pour the cake batter into the pans and bake for 28 to
30 minutes, or until a toothpick inserted in the center comes out
clean.

While still warm, invert one cake onto a serving platter. Top with
the mini marshmallows and place the second cake layer right side up
over the marshmallows. Let sit for 5 minutes for the marshmallows to
melt, then chill until firm.

In a small bowl, mix together 1-1/4 cups white frosting with the red
and yellow food colors until the frosting is orange. Frost the top
and sides of the cake.

Place the remaining white frosting into a resealable plastic storage
bag. Cut a very small tip off the corner of the bag and pipe a
spiderweb design over the top of the cake.

Place a black jelly bean on the spiderweb on the cake and draw legs
with the black gel or form them with licorice to look like a spider.
Repeat with the remaining jelly bean and gel to form a second spider.

Yield: 12 Servings

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