* Exported from MasterCook *

Washington Cheesecake

Recipe By : Official U.S. Olympic Training Table Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 c Graham cracker crumbs
1/4 c Sugar
1/4 c Touch of Butter Spread
Filling:
24 oz Cream cheese -- softened
3/4 c Sugar
2 tb Flour
3 Eggs
2 tb Milk
1 ts Vanilla
Topping:
2 tb Almond-flavored liqueur
- (optional)
21 oz Can cherry pie filling

Crust:

Heat oven to 325?F. Mix crumbs; sugar and spread; press onto
bottom of 9" springform pan. Bake 10 minutes.

Filling:

Increase oven temperature to 450?F. Beat cream cheese, sugar, and
flour at medium speed with electric mixer until well blended. Add
eggs, one at a time, mixing well after each addition. Blend in milk
and vanilla; pour over crust. Bake 10 minutes. Reduce oven
temperature to 250?F; continue baking 30 to 35 minutes or until
set. Loosen cake from rim of pan; cool before removing rim of pan.
Refrigerate.

Formatted by: Rose Capoccia (DRND29A)


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