* Exported from MasterCook *

Cherries Jubilee Cheesecake

Recipe By : Eagle Brand recipe
Serving Size : 19 Preparation Time :0:00
Categories : Cheesecakes Cherries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Graham cracker crumbs
1/4 c Sugar -- +1 tb
1/3 c Butter -- melted
24 oz Cream cheese -- softened
14 oz Can sweetened condensed milk
4 Eggs
1/4 c Kirsch or other cherry liqueur
1 1/2 ts Vanilla
17 oz Can dark sweet cherries --
- pitted, drain, reserve syrup
1 tb Flour
2 ts Corn starch

Preheat oven to 300?F. Combine crumbs, 1/4 cup sugar, and butter.
Press into 9" springform pan. In large mixer bowl, beat cheese until
fluffy. Gradually beat in sweetened condensed milk, then eggs, 3 tb
kirsch and 1 ts vanilla until smooth. Chop 1/2 cup cherries. Toss
with flour. Stir into cheese mixture. Pour into pan. Bake 1 hour and
10 minutes or until set. Cool. Chill. In saucepan, combine corn
starch, 1 tb sugar, reserved cherry syrup, 1 tb kirsch, and 1/2 ts
vanilla. Cook and stir until thickened. Cool. Halve remaining
cherries and add to sauce. Chill. Serve with cheesecake. Refrigerate
leftovers.

Posted by: Bob <[email protected]>


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