MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mini Cherry Cheesecakes
Categories: Cookies, Cheese, Fruits, Citrus
Yield: 12 Servings

1 c Vanilla wafers; crushed
3 tb Butter; melted
8 oz Cream cheese; softened
1/3 c Sugar
2 ts Lemon juice
1 1/2 ts Vanilla extract
1 lg Egg; room temperature,
- lightly beaten

MMMMM--------------------------TOPPING-------------------------------
1 lb Pitted tart red cherries
1/2 c Sugar
1 tb Corn starch
Red food coloring (optional)

Set oven @ 350?F/175?C.

Combine crumbs and butter; press gently onto bottoms of
12 foil-lined muffin cups. In another bowl, combine cream cheese,
sugar, lemon juice, and vanilla. Add egg; beat on low speed just
until combined. Spoon over crusts.

Bake until centers are almost set, 12 to 15 minutes. Cool completely.

For topping, drain cherries, reserving 1/2 cup juice in a saucepan;
discard remaining juice. To reserved juice, add cherries, sugar,
corn starch and, if desired, food coloring. Bring to a boil; cook
until thickened, about 1 minute. Cool; spoon over cheesecakes.
Refrigerate, covered, at least 2 hours.

Recipe by Kay Keller, Morenci, Michigan

Recipe FROM: https://www.tasteofhome.com

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