• Wendy's Spicy Chicken Fillet Sandwich

    From Ben Collver@1:105/500 to All on Fri Apr 24 06:48:33 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Wendy's Spicy Chicken Fillet Sandwich
    Categories: Chicken, Copycat, Sandwiches, Wendys
    Yield: 4 Servings

    6 c Vegetable oil; up to 8 c
    1/3 c Frank's original red hot
    - pepper sauce
    2/3 c Water
    1 c All-purpose flour
    2 1/2 ts Salt
    4 ts Cayenne pepper
    1 ts Black pepper; coarse ground
    1 ts Onion powder
    1/2 ts Paprika
    1/8 ts Garlic powder
    4 Chicken breast fillets
    4 Plain hamburger buns
    8 ts Mayonnaise
    4 Lettuce leaves
    4 Tomato slices

    There once was a time when Wendy's offered this sandwich for a
    "limited time only." Apparently the tasty zing from this breaded
    chicken sandwich won it many loyal customers and a permanent place on
    the fast food chain's menu. Now you can re-create the spicy kick of
    the original with a secret blend of spices in the chicken's crispy
    coating. Follow the same stacking order as the original, and you've
    just made 4 sandwich clones at a fraction of the cost of the real
    thing.

    Preheat 6 to 8 cups of oil in a deep fryer to 350?F.

    Combine the pepper sauce and water in a small bowl.

    Combine the flour, salt, cayenne pepper, black pepper, onion powder,
    paprika, and garlic powder in another shallow bowl.

    Pound each of the chicken pieces with a mallet until about 3/8"
    thick. Trim each breast fillet if necessary to help it fit on the bun.

    Working with one fillet at a time, coat each piece with the flour,
    then dredge it in the diluted pepper sauce. Coat the chicken once
    again in the flour mixture and set it aside until the rest of the
    chicken is coated.

    Fry the chicken fillets for 8 to 12 minutes or until they are light
    brown and crispy. Remove the chicken to a rack or to paper towels to
    drain.

    As chicken is frying, prepare each sandwich by grilling the face of
    the hamburger buns on a hot skillet over medium heat. Spread about 2
    ts mayonnaise on the face of each of the inverted top buns.

    Place a tomato slice onto the mayonnaise, then stack a leaf of
    lettuce on top of the tomato.

    On each of the bottom buns, stack one piece of chicken.

    Flip the top half of each sandwich onto the bottom half and serve hot.

    Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
    Wendy#047s#253#040Spicy#040Chicken#040Fillet#040Sandwich.txt>

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