MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Brain Salad
Categories: Turkish, Salads, Organs, Lamb
Yield: 1 Servings
3 Sheep brains
6 Glasses of water
1 1/2 ts Salt
2 md Size tomatoes
2 Lettuce leaves
10 Black olives (Mediterranean)
4 tb Lemon juice
2 1/2 tb Olive oil
Hold the brains under running water and remove the thin skin. Boil 6
glasses of water with 1 teaspoon of salt in a saucepan. Put the
brains into this saucepan and boil for 15 minutes. Remove saucepan
from heat and allow it to stand for half an hour. Then, remove the
brains and cut them vertically. Put brains in a serving dish. Place
olives between brains. Garnish the sides of dish with sliced tomatoes
and lettuce. Mix the lemon juice, olive oil and 1/2 teaspoon of salt
together in a bowl. Pour dressing over as desired and serve.
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http://www.cs.umd.edu/users/kandogan/FTA/TurkishCuisine/
MMMMM
-- Sean
... Everyone is weird. Some of us are proud of it.
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