MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lady's Thigh Meatballs [Kadin Budu Koftesi]
Categories: Turkish, Lamb
Yield: 1 Servings
500 Gr semi-fat minced meat
2 Onions
3 tb Flour
3 tb Margarine
5 Eggs
1/4 bn Parsley
3/4 Glass olive oil
2 tb Rice
1 ts Salt
1/2 ts Black pepper
Saute the chopped onions and two thirds of minced meat with 1
tablespoon margarine. Boil the rice in lots of water till soft, and
drain. Remove meat from heat, add the rest of the minced meat, the
rice, chopped parsley, salt, black pepper, and 3 eggs and knead well.
Take egg-sized pieces of meat and form into oval shapes. Put half of
the flour on a tray, place meatballs on the tray and sprinkle the
rest of the flour over them. Beat 2 eggs in a bowl, coat the
meatballs with beaten eggs 20 minutes before the meal, and fry them
in a pan containing 3/4 glass of heated olive oil, till golden. Take
meatballs of the pan with a perforated spoon, draining them well, and
place on a serving plate. Serve with french fries as an accompaniment.
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http://www.cs.umd.edu/users/kandogan/FTA/TurkishCuisine/
MMMMM
-- Sean
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