4/25 Zucchini Bread 1
From
Ben Collver@1:105/500 to
All on Sat Apr 25 08:09:08 2026
* Exported from MasterCook *
Best Zucchini Bread
Recipe By : Home Cooking by Edith Ruth Muldoon
Serving Size : 9 Preparation Time :0:00
Categories : Quick Bread Vegetable
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Eggs
3/4 c Oil
1 ts Salt
1 ts Baking powder
1 1/2 ts Vanilla
1 1/2 c Sugar
3 c Flour
1 ts Baking soda
1 ts Cinnamon
2 c Zucchini -- grated
1 c Walnuts or pecans -- chopped
Preheat oven to 350?F. Generously grease and flour 9x5" loaf pan,
or spray with nonstick cooking spray.
Stir together eggs, oil, salt, baking powder,vanilla, sugar, flour,
baking soda, and cinnamon. Batter is very thick. Add zucchini. Fold
in walnuts. Spoon into prepared pan. Bake for 1-1/4 hours or until
done.
Yield: 9 Servings
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)