MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Zucchini Bread
Categories: Breads, Vegetables, Zucchini, Chocolate
Yield: 1 Loaf

4 oz Bittersweet chocolate
1 c All-purpose flour
1/2 c Whole-wheat flour
1/3 c Quick-cooking rolled oats
1 ts Baking soda
1/2 c Butter; at room temperature
1/2 c Granulated sugar
2 Eggs; slightly beaten
2 tb Plain yogurt
1 ts Vanilla
1/2 ts Lemon rind; grated
2 c Zucchini;
- unpeeled, finely shredded
1/2 c Walnuts; chopped (optional)

Omit the chocolate, if you like, but I love the flavor it adds. For
a slightly sweeter loaf add an extra 1/4 cup sugar.

In a small pot, melt chocolate over low heat. Reserve.

Preheat oven to 350?F.

In medium bowl combine flours, oats, and soda. Reserve.

In a separate bowl, cream together butter and sugar until light and
fluffy.

Gradually add eggs, yougurt, vanilla, and lemon rind, beating well
after each addition.

Stir in Zucchini.

Add flour mixture in two lots, beating until combined.

Beat in walnuts and chocolate.

Spread batter in greased 9x5" loaf pan.

Bake 45 minutes, or until a toothpick inserted in centre comes out
clean.

Cool on wire rack, then turn out of pan.

Store overnight for easier slicing or freeze until needed.

Recipe by Lucy Waverman

Recipe FROM: Toronto Sun, Jun 28, 1995

Typed by: S. Lefkowitz, Cambridge, MA

Posted by: Alison Meyer, Jun 28, 1995

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