4/25 Zucchini Bread 5
From
Ben Collver@1:105/500 to
All on Sat Apr 25 08:10:01 2026
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Title: Zucchini Bread
Categories: Breads
Yield: 2 Loaves
4 Eggs
1 c Golden raisins
2 c Granulated sugar
1 c Vegetable oil
3 1/2 c All-purpose flour; unsifted
1 1/2 ts Baking soda
1 1/2 ts Salt; * see note
1 ts Cinnamon
3/4 ts Baking powder
2 c Zucchini; unpeeled, grated
1 ts Vanilla (optional)
1 c Walnuts; chopped
Beat eggs, then gradually beat in sugar. Then add oil gradually
also. Combine all dry ingredients and add to first mix. Stir in
raisins, walnuts, then vanilla. Turn into greased and lightly
floured loaf pans 9 x 5 x 2-3/4". Bake on lowest rack in oven at
350?F for 55 minutes or until loaf tests done with clean
toothpick. Remove from oven, let stand in pan on wire rack for
10 minutes. Then remove from pan to allow to cool further.
* Note:
My Mother said she uses only 3/4 ts salt and it is still tasty.
Recipe by Hilda Tuccillo
Recipe FROM: Aunt Grace Byrne, and my Mother Henrietta Trescher
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)