MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Citrus Buttered Lobster Tails
Categories: Microwave, Seafood, Lobster
Yield: 1 Serving

8 oz Frozen lobster tail
1/4 c Water
2 tb Butter
1 1/2 ts Lemon juice
1/4 ts Orange peel; finely shredded
1 ds Salt
1 ds Ground ginger
1 ds Paprika

Place lobster tail in shallow baking dish. Micro-cook, covered, on
30% power for about 5 minutes or until thawed, rotating dish a
quarter-turn once. The tail is thawed when the shell is flexible
enough to bend. Using a heavy knife, cut through the center of the
top shell. Continue cutting through meat, but not through
undershell. Spread the tail open, butterfly-style, so meat is on
top. Return to shallow baking dish. Pour water atop. Micro-cook,
covered, on 50% of power for 5 to 7 minutes or just until meat is
opaque, rotating dish a quarter-turn every minute. Shield cooked
meat with small pieces of foil, if necessary, to prevent
over-cooking. Let stand covered for 5 minutes. Meanwhile, combine
butter, lemon juice, orange peel, salt, ginger, and paprika.
Micro-cook, uncovered, on 100% power for 30 to 45 seconds, or until
butter is melted. Mix well. Drizzle lobster tail with butter
mixture.

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