---------- Recipe via Meal-Master (tm) v8.05

Title: White Lime Fudge
Categories: Candies, Fudge
Yield: 1 Pound

2 tb Butter
2 c Sugar
3/4 c Milk
1 Lime; grated peel of
3/4 c Pecans; chopped

Melt butter in medium saucepan; stir in sugar and milk until sugar
dissolves. Bring to boil. Cover; boil 1 minute to dissolve sugar
off sides of pan. Set candy thermometer in pan and cook syrup
gently without stirring to 236?F (soft-ball stage). Cool to 110 to
120?F (warm), about 45 minutes. Stir in lime peel and pecans. Beat
vigorously until mixture just starts to lose its gloss. Pour
immediately into well-greased 8x8x2" pan. Cool; cut in squares.
Store in plastic bags or airtight container. Will keep about
3 weeks.

Recipe FROM: Woman's Day, Nov 15, 1977

Posted by: Nancy Speicher (DPXX20A)

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