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  • Air Fryer Sausage & Peppers

    From Ben Collver@1:18/200 to All on Mon Sep 7 10:10:57 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Air Fryer Sausage & Peppers
    Categories: Airfryer, Pork, Sandwiches
    Yield: 5 Servings

    1 tb Tomato paste
    1/2 c Chicken broth
    1/2 ts Dried oregano
    1 Green bell pepper; sliced
    1 Red bell pepper; sliced
    1 Sweet onion; sliced
    6 cl Garlic; minced
    5 Italian sausage links
    Hoagie rolls; for serving

    Preparation time: 5 minutes
    Cooking time: 30 minutes

    It's so quick and easy to make air fryer sausage and peppers for a
    delicious family meal. Just 5 minutes prep and the sausages are
    wonderfully juicy and come out perfect every time!

    Place tomato paste, chicken broth, and oregano bowl in a 7" bowl that
    will fit inside your air fryer. Whisk until incorporated. Lay
    peppers, onions, and garlic in the bowl and toss with broth mixture.
    Close air fryer basket and cook on 400?F for 10 to 15 minutes,
    stirring halfway, until onions and peppers have softened a little.

    Open the air fryer basket and lay sausage links on top of onions and
    peppers and cook for 20 minutes more, flipping the links halfway.

    Remove and serve sausage and peppers on hoagie rolls. Enjoy.

    Recipe by Tanya Harris

    Recipe FROM:
    <https://www.myforkinglife.com/air-fryer-sausage-and-peppers/>

    MMMMM


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  • From Ruth Haffly@1:396/45.28 to Ben Collver on Tue Sep 8 17:13:04 2026
    Hi Ben,


    Title: Air Fryer Sausage & Peppers
    Categories: Airfryer, Pork, Sandwiches
    Yield: 5 Servings

    I didn't knw about sausage and peppers until I married Stephen; he's
    half Italian (mom's side). I've done it quite often, usually with
    onions, as she did them. and quite often with mushrooms also. Sprinkle
    them with garlic powder/salt (your choice) when done cooking and enjoy.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


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  • From Ben Collver@1:18/200 to Ruth Haffly on Wed Sep 9 22:59:27 2026
    Hi again, Ruth :-)

    I didn't knw about sausage and peppers until I married Stephen; he's
    half Italian (mom's side). I've done it quite often, usually with
    onions, as she did them. and quite often with mushrooms also. Sprinkle
    them with garlic powder/salt (your choice) when done cooking and enjoy.

    My scoutmaster's husband and his father moved here from Italy.
    Once i ate his spaghetti and it was quite flavorful.

    Today my sister served me baked bell peppers stuffed with
    Spanish rice, turkey, and cheese, and topped with fresh hot sauce.
    I thought it was absolutely delicious and asked for seconds.


    Wherever you go, there you are!

    --- MBSE BBS v1.1.7.2 (Linux-x86_64)
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Mike Powell@1:2320/107 to Ben Collver on Thu Sep 10 14:45:10 2026
    Today my sister served me baked bell peppers stuffed with
    Spanish rice, turkey, and cheese, and topped with fresh hot sauce.
    I thought it was absolutely delicious and asked for seconds.


    Mmmmm... I did not appreciate stuffed peppers as much as I should have when I was younger. This one sounds quite delicious!

    Mike


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