Chilled Fish In Savory Sauce
From
Ben Collver@1:18/200 to
All on Wed Sep 9 23:02:13 2026
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Title: Chilled Fish In Savory Sauce
Categories: Seafood, Ukrainian
Yield: 1 Batch
3 lb Fresh fish
Seasoned flour
4 tb Cooking oil
1 sm Onion; chopped
1/2 c Celery; chopped
1 Green pepper; chopped
2 c Tomatoes
1/2 ts Sugar
1 ts Salt
Pepper
1 tb Vinegar
1 cl Garlic; crushed (optional)
1/2 Bay leaf
Prepare the fish for cooking by scaling it, cleaning, washing, and
filleting. Cut the fillets into serving portions. Dip them in the
seasoned flour and fry in the hot oil. Remove to a baking dish.
Simmer the onion, celery, and pepper in the oil used for frying the
fish until they are tender. Add the remaining ingredients and cook
slowly for about 10 minutes. Press these ingredients through a sieve.
Pour the sieved mixture over the fish. Cover and cook in a moderate
oven (350?F) for about 15 to 20 minutes, just enough to blend the
flavors. Chill slightly before serving. Do not serve too cold as the
fish will lose its flavor.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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