MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ants Climbing Trees
Categories: Chinese, Pork
Yield: 4 Servings

5 oz Pork or beef (125 g);
- minced
1/2 ts Light soy sauce
1/2 ts Shaoxing rice wine
1/2 ts Roasted sesame oil
5 oz Bean thread noodles (125 g)
1 tb Oil
2 Scallions; finely chopped
1 tb Ginger; finely chopped
1 cl Garlic; finely chopped
1 ts Chili bean paste
- (toban jiang);
- or to taste
2 Scallions;
- green part only,
- finely chopped

MMMMM---------------------------SAUCE--------------------------------
1 tb Light soy sauce
1 tb Shaoxing rice wine
1/2 ts Salt
1/2 ts Sugar
1/2 ts Roasted sesame oil
1 c Chicken stock (250 ml)

Combine the minced meat with the soy sauce, rice wine, and sesame
oil. Soak the bean thread noodles in hot water for 10 minutes, then
drain.

Heat a wok over high heat, add the oil and heat until very hot.
Stir-fry the minced meat, mashing and separating it, until it
changes colour and starts to brown. Push the meat the the side of
the wok, add scallions, ginger, garlic, and chili paste and
stir-fry for 5 minutes, or until fragrant. Return the meat to the
centre of the pan.

To make the sauce, combine all the ingredients. Add the sauce to
the meat mixture and toss lightly. Add the noodles and bring to the
boil. Reduce the heat to low and cook for 8 minutes, or until
almost all the liquid has evaporated. Sprinkle with the scallions.

Notes:

* Make sure to mince the second batch of scallions as finely as you
can, as they will be sprinkled raw on top.
* Serving the noodles can be really messy. Watch out!
* Consider reducing the soaking time if you prefer firmer noodles.

MMMMM


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