MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Artichoke Rice With Oregon Hazelnuts
Categories: Rice
Yield: 4 Servings
2 Jars marinated artichoke
- hearts (6 oz ea)
1 c Oregon hazelnuts;
- roasted & chopped
2 c Minute rice
2 c Water
2 Chicken bouillon cubes
2 oz Jar pimentos;
- chopped, drained
1/4 c Parmesan cheese; grated
Parsley; chopped
Drain artichoke marinade into cup and add enough water to equal
2 cups. Add bouillon cubes and bring to a boil. Add rice and cover.
Remove from heat and let stand 5 minutes. Stir in 1 jar of the
artichokes, pimentos and cheese. Spoon into serving dish, top with
remaining artichokes and hazelnuts. Sprinkle with parsley.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010423165553/
http://www.teleport.com/~nuts/sides.html>
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