9/11 Hot Cross Buns 1
From
Ben Collver@1:18/200 to
All on Thu Sep 10 11:17:13 2026
----- Recipe in Meal-Master v7 Importable Format
Title: Hot Cross Buns
Categories: Breads, Buns
Servings: 1 Batch
1/4 c Shortening
1/2 c Sugar
1 ts Salt
1 c Water; boiling
1 c Evaporated milk
1 Yeast cake
1/2 c Water; lukewarm
2 Eggs
7 c Flour
1 c Currants or raisins
Pour boiling water over fat, sugar, and salt, add milk. When
lukewarm add yeast, dissolved in lukewarm water. Add beaten eggs.
Stir in 4 cups flour. Beat hard and add enough flour to make a soft
dough. Wash and drain currants, fold into dough. Place in greased
bowl and grease top of dough. Cover with waxed paper and a lid or
cloth and keep in a cool place until ready for use. Put in small
buns and let rise until double size. Bake 15 minutes then cool and
cover with powdered sugar.
Note: Assume moderate oven 350 to 400?F.
Recipe by Grace Weller
Recipe FROM: Rehoboth Center Grange, Perry County, OH, 1966
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)